Empowering Food Choices Through Plant-Based Living

I’m Vanessa—a plant-based educator & chef helping you embrace vibrant health and sustainability with cooking classes, coaching, and more.

SERVICES

Savor the Goodness of Plants

Rediscover the wisdom of whole foods and let nature do the nourishing!

WHAT PEOPLE SAY

  • “Vanessa, also known as Alegria Vegana, has been delighting attendees at events hosted by Barrio Collective with her cruelty-free cuisine. She has treated our neighborhood to a delectable array of vegan pastries, skillfully recreating Colombian classics with plant-based ingredients. Through her culinary creations, Vanessa actively advocates for the rights of animals and emphasizes the importance of good nutrition in relation to physical and mental health."

    Barrio collective

  • "I'm grateful to find a teacher that loves what she does. I loved to learn in a dynamic way with hands on practice in a very welcoming environment."

    Susana Velez

  • "I loved the class, I was able to learn and solve all the standing questions I had. It was very hand on and easy to follow. Loved the snacks and the tips. Thank you for creating spaces like this✨🤘Barriga llena corazón contento🙏"

    Diana Hernandez

  • "Thank you for a great class! I had so much fun learning how to make pizza dough from scratch as well as a salad and dessert. I love that Vanessa tried to be mindful of the environment throughout the class (and her life) by composting, not using harsh cleanings or synthetic products in her home and not using any single use plastic/paper during the class. The backyard was a beautiful place to cook pizza as well as relax after the class to eat together and enjoy them! I’m looking forward to taking more classes in the future"

    Lisa Distasi

  • "La clase de cocina vegana con Vanesa fue una revelación. En un ambiente íntimo y personalizado, aprendí a manejar el cuchillo con confianza y descubrí algunos secretos de la cocina vegana. Cada corte para lograr un plato fue un aprendizaje valioso. Al final, degustamos lo que preparamos, y fue simplemente delicioso. ¡Una experiencia culinaria que recomiendo a tod@s!"

    Ana María Pedraza

  • “We loved the pizza class! The toppings (particularly the truffle mushrooms) were to die for - fresh, excellent, if unexpected combinations with the pizza itself. The value of the class; the easy to follow recipes; and the kind teachings of Vanessa are absolutely worth it.”

    Indira Rambarran

  • "Vanessa is a creative and efficient personal chef! She skillfully created menus using what we had available in our kitchen from week to week and left us with a fridge full of delicious meals for our family."

    Lianna Levine Reisner

LET’S CONNECT ON INSTAGRAM!

Nourish yourself with sustainable, Whole Food Plant-Based (WFPB), and transformative living 〰️

Nourish yourself with sustainable, Whole Food Plant-Based (WFPB), and transformative living 〰️