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Appetizer.

PAPA CRIOLLA SKEWER.

A typical potato for Colombians with grilled pepper and onion in a skewer. Comes with cilantro tahini dressing.

Entree.

GOULASH STEW.

Comes with turmeric rice*, and winter salad** with a special panela vinaigrette.

Dessert.

DIVA DESSERT.

Coconut natilla, wild blackberry sauce garnish with toasted coconut

*Regenerative organic brown basmati rice.

**winter salad comes with pumpkin seeds, please let us know if you prefer to opt out of it.

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