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Appetizer.

PAPA CRIOLLA SKEWER.

A typical potato for Colombians with grilled pepper and onion in a skewer. Comes with cilantro tahini dressing.

Entree.

GOULASH STEW.

Comes with turmeric rice, and winter salad* with a special panela vinaigrette.

Dessert.

DIVA DESSERT.

Coconut natilla, wild blackberry sauce garnish with toasted coconut

*winter salad comes with seeds, please let us know if you prefer to opt out seeds.

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